Taste of Pinot Grigio
Taste of Pinot Grigio with InNoosa
Pinot Grigio! One of the world’s most versatile grapes.
Join us on a whimsical and wonderful journey through all variations of Pinot Grigio co-hosted with InNoosa Magazine - October 20th: Four course menu with a flight of Pinot Grigio to accompany.
Light & Crisp, Round & Textural, Skin Contact, Rosé and even Chilled Red. There’s a Pinot Grigio for any occasion and more importantly to pair with any dish.
We’re showcasing some of my favourite Pinot Grigio’s along with a four course menu featuring a selection of our signature dishes designed by head chef, Alberto Vitassovich.
Join us with InNoosa for a fun filled afternoon. $110pp includes food and wine.
PLEASE NOTE Seating will be at communal tables on the day - please let us know in your booking notes if there are any other people or groups you’d like to be seated with