Lucio’s Marina

Seafood Trattoria & Bar

We will be open for bookings in the Trattoria from Wednesday Dec 8th. Please book via our booking widget. Our Bar is open for walk-ins only.

See our menu

Christmas Trading Hours

Our normal opening hours from Dec 8th will be:

Wednesday: Bar from 4pm / Trattoria from 5:30pm

Thursday : Bar from 4pm / Trattoria from 5:30pm

Friday: Bar all day from 12pm / Trattoria Lunch from 12pm | Dinner from 5:30pm

Saturday: Bar all day from 12pm / Trattoria Lunch from 12pm | Dinner from 5:30pm

Sunday: Bar midday to 5pm / Trattoria Lunch from 12pm

We will also be open Mon 20th & Tues 21st for dinners. Wed 22nd & Thursday 23rd for Lunch & Dinner. Christmas Eve just for Lunch.

We will be closed Dec 25,26,27 & 28

 

Jobs

chefs | section waiters | bartenders | runners

casual & permanent positions available

 

We are always on the look out for passionate people. People who want to be proud of the food, drinks and service they provide. We create a space that we would want to be in oursleves. Get in touch if you’d like to join our team.

70 years of food, family & hospitality

My family has been in the business of feeding people since before my father was born. Restaurants have been an integral part of my life from the time I started to understand the world around me.

I am so pleased to be building upon and continuing our family tradition up here in Noosa while getting to know the local community.

My grandparents & great aunt and uncle opened Capannina Ciccio in 1951, it was a little shack on the beach in Northern Italy that served the local catch to the townspeople. The restaurant is still there and after multiple expansions is being run by the 3rd & 4th generation of the family. It remains a popular place to this day for the local community and visitors alike.

 

My father, Lucio, was born into that family restaurant. Love, for my mother, pulled him away and he ended up in Sydney with his own eponymous institution. Lucio’s, when it first opened, was the darling of the local Paddington community and it grew into one of Sydney’s longest running & most successful restaurants. Through these changes we never lost sight of that guiding principle of creating a welcoming space for friends and families to share happy times around the table - as my father likes to say.

 
 
 

The family made the decision to close Lucio’s in Paddington earlier this year. The certainty of that decision opened up possibilities my wife and I never thought possible. My wife, Dieuwke, and I first met when she was a chef at Lucio’s, just arrived from the Netherlands via Paris. Once the closure was decided we saw an opportunity leave Sydney. We wanted to find a place out of the city to raise our growing family but equally important a place with a thriving food community where we could continue the family tradition of great food & hospitality. We spent a year living, working, travelling & searching for places that could provide all of these things. Noosa increasingly seemed to have it all. When we found a fantastic site at the Noosa Marina that settled it.

My sister, Michela, has been drawn away from Sydney as well and now the next chapter of the family history begins with:

Lucio’s Marina

 
 

Dieuwke, Michela and I look forward to welcoming you there soon.

- Matteo